6 more weeks of winter

delicious

Celebrate in sugar with groundhog cupcakes.

groundhog-day-cupcakes-recipe-photo-260-ff0203alm1a01

Recipe courtesy of Family Fun Magazine

Ingredients:
  • Baked cupcake
  • Almond Joy candy
  • White frosting
  • White jelly beans
  • Black decorators’ gel
  • Watermelon slice candy
  • Brown M&M’s Minis
  • Chocolate cookie

Directions:

  1. Remove a piece of cake the width of an Almond Joy candy from the center of a baked cupcake. Set the candy upright in the hole, then spread a layer of white frosting on the cupcake.
  2. For the groundhog’s eyes, trim the ends from a white jelly bean, stick them in place with frosting, then dot them with black decorators’ gel. Add a tiny triangle cut from a watermelon slice candy for a nose, brown M&M’s Minis for ears and cheeks, and a tiny rectangular piece of white jelly bean for teeth. Sprinkle chocolate cookie crumbs around the partially emerged groundhog, and he’s ready to greet his fans.

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