I work in the Meatpacking district in Manhattan and down there the pig is all the rage…it got me thinking just how many piggies are used to market restaurants; here are a few of my fav finds:
1. The Spotted Pig, NYC, 2. St. John, London, 3. The Bourgeois Pig, NYC, 4. Florent, NYC – We miss you!, 5. Zampa, NYC
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